Practical skills. Real opportunities.
Baking & Food Safety Courses
Want to learn baking or improve your food safety skills? Find your next step at GE College. Registration is open — contact us for upcoming class dates.
Baking & Food Safety Short Courses
Practical skills for your kitchen, your workplace, or your next business idea. These non-credit-bearing courses offer a Certificate of Attendance.
Bread Baking & Cupcakes
Learn practical bread-baking and cupcake-making techniques over two Saturdays.
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Cake Decorating & Piping
Develop foundational cake-finishing and piping skills in one focused practical day.
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Bakery Business Starter
Turn your baking skills into a practical small-business foundation.
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Food Safety and Hygiene
Learn the essential hygiene and safe-handling practices required in food environments.
Learn MoreFood Production Qualifications
Explore our existing full qualifications in baking, confectionery, and food and beverage packaging. See each programme for its entry requirements and qualification details.
Baking & Confectionery Operator
Build practical production skills for professional baking and confectionery environments.
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Food & Beverage Packaging Operator
Prepare for production and quality-control roles in food and beverage packaging.
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Develop your understanding of packaging for food products.
Food Packaging Basics
Understand practical packaging choices, safe handling and presentation for food products.
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