About GE College

Practical Skills. Real Opportunities.

Baking and food safety training for people ready to learn, create, and take their next step.

Build confidence through practical learning

GE College focuses on baking and food safety courses in South Africa. Our short courses cover Bread Baking & Cupcakes, Cake Decorating & Piping, Bakery Business Starter, and Food Safety and Hygiene.

Whether you are developing a new interest, improving your skills for work, or exploring a bakery business, our aim is to help you build skills you can put into practice.

Learn to bake

Develop your bread and cupcake skills, then explore the finishing touches of cake decorating and piping.

Think business

Explore the basics of starting a bakery business and turning your baking skills into a plan.

Work with care

Build your understanding of food safety and hygiene for food preparation and handling.

Choose the right course for you

Our practical short courses are non-credit-bearing and offer a Certificate of Attendance. We also list full qualifications in baking and confectionery and food and beverage packaging, with qualification details on each course page.