Bread Baking & Cupcakes

Duration: 2 Saturdays

Fee: R1,200

A hands-on, non-credit-bearing short course introducing reliable bread-baking and cupcake-making methods for home or small-scale production.

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Delivery

Contact Classes

Recognition

Certificate of Attendance

Duration

2 Saturdays

Short-course fee

R1,200

Certificate of Attendance

Course fee excludes ingredients and practical materials.

What You'll Learn

●Bread preparation and baking
●Cupcake batters and baking
●Basic finishing techniques
●Consistent production methods

Course Benefits

✓Hands-on contact classes
✓Practical skills for home or business use
✓Certificate of Attendance

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Ready to Start Your Journey?

Ready to learn baking or improve your food safety skills? Registration is open for our practical courses. Choose your course and take the next step with GE College.

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We'll guide you through every step of the application process